The Orangery Restaurant

The Orangery Restaurant is a beautiful open space with views our over the hotel gardens, serving modern British food and a selection of Hand Picked signature plates, classic grills and best-loved traditional dishes with a contemporary twist.

You will also find plenty of regional influences on the menu, such as local Buxted Park venison, Hastings stone bass and Sussex lamb when in season, along with a wide range of Sussex cheeses available year round. Ask our sommelier for recommendations on wines to pair with your food choice, leaving some room for dessert wines or port. 

Every week we serve a traditional three-course Sunday lunch, complete with a selection of tempting desserts – a real crowd pleaser for all the family to enjoy.

Lunch: Monday to Saturday 12.00pm – 2pm

Dinner: Daily 6pm – 8.30pm