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Menu options
£24.95 per person
Selection of finger sandwiches
- Free range egg mayonnaise
- Honey roasted Hampshire ham with whole grain mustard
- Oak smoked salmon with chive crème fraiche
- Confit chicken and tarragon mayonnaise
- Cucumber and cream cheese
Hot and cold
- Pork and apple sausage roll
- Red onion and feta cheese tart
- Salmon goujons and tartare sauce
- Smoked salmon quiche
Something sweet
- Fruit and plain scones with Dorset clotted cream and New Forest preserves
- Lemon poset
- Profiteroles
- Chocolate chilli cake
Funeral receptions
Funeral receptions
Set in quiet and dignified surroundings and located only a few miles from Southampton Crematorium, we are experienced in catering for the bereaved, offering a simple and friendly booking process.
Rhinefield House Hotel in the New Forest, Hampshire, offers a relaxed funeral reception venue. Our experienced team are on hand to guide you through the planning with sensitivity, ensuring all arrangements are taken care of. From arrival drinks to background music, photo displays to including your loved ones favourite foods within the menu. We have a range of menus available from light finger buffets and afternoon teas through to formal seated meals; all of which can be adapted to meet your specific requirements.
Each one of our event rooms can be hired privately and vary in size to create a cosy intimate reception. Some can offer private bar facilities and others have access to private patio areas when the weather allows.
We are also close to a selection of churches in the New Forest and Bournemouth Crematorium is 30 miles away. We can also offer preferential rates for accommodation if you have guests that are travelling from further afield.
Please call our events team to discuss your enquiry further on 01590 622922
£24.95 per person
Selection of finger sandwiches
- Free range egg mayonnaise
- Honey roasted Hampshire ham with whole grain mustard
- Oak smoked salmon with chive crème fraiche
- Confit chicken and tarragon mayonnaise
- Cucumber and cream cheese
Hot and cold
- Pork and apple sausage roll
- Red onion and feta cheese tart
- Salmon goujons and tartare sauce
- Smoked salmon quiche
Something sweet
- Fruit and plain scones with Dorset clotted cream and New Forest preserves
- Lemon poset
- Profiteroles
- Chocolate chilli cake
FOOD & DRINK
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